It was an early morning for me today as I’m commuting into the city from Connecticut. My family and I just couldn’t say goodbye yesterday so we decided to extend our visit for one more night
Last night I stayed pretty stuffed from my salad so rather than my ice cream, I ended the night with some chocolate hazelnut tea and The Next Food Network Star
My sister and I are Food Network junkies and when we’re together it’s pretty much on 24/7!
This morning I made a light yet filling yogurt parfait. I tried vanilla chobani for the first time and I actually really liked it!
You won’t see a lot of cow’s dairy on the blog as I’m lactose-intolerant so I tend to go for soy-based products…but every once in a while I’ll pop a lactaid and enjoy my favorites (pizza, ice cream, yogurt)
Toppings included: .5 a Georgia peach, ~.5 cup of raspberries, ~3/4 of a cranberry nuts & seeds bar, ~2 tsp. slivered almonds and a walnut on top!
Sorry for the dark pictures – the sun wasn’t even up yet!
I’m off to catch the train into the city! Happy Monday everyone!!