Well it’s been exactly that around here – rain, rain and more rain. It’s supposed to clear up by tomorrow – so fingers crossed! I miss my outdoor running!! But whatever, as long as it’s nice for Easter weekend I’ll be a happy camper
Day 2 of Jillian’s Shred went just as well as Day 1. It actually felt a little bit harder than Day 1 just because I was a little sore from the previous day’s shredding. I’m going to stick with Level One for the 30 days then move on to Level Two for the next 30…does anyone know if that’s how it’s intended to be used? Let me know!
After shredding I dug into an egg white wrap on a Joseph’s lavash with a big ol’ coffee with soy milk.
It was delicious but it definitely didn’t hold me over as well as yesterday’s spelt bagel & egg. However work kept me so busy that I didn’t have time to break for something to eat until lunch time anyway!
Lunch was very uncreative…I promise I’ll get better after my Easter fast is over!
Smart Deli Turkey, avocado, mustard and lettuce all on toasted multigrain w. a big juicy orange.
During our long afternoon meeting I broke into an Odwalla bar. I forgot to take a picture, but it looked a little something (or a lot) like this:
When I got home I was STARRRRVING and I quickly made up some Mustard Dill Salmon that I had with a side salad and a hunk of multigrain bread.
It totally hit the spot.
Mike and I have a big night of TV ahead of us (Biggest Loser AND LOST) so there may be some kettlecorn thrown in there