Trumped by the Bread

by Cait on November 6, 2011

Today was  a lovely little day.

It was gorgeous outside.

I was semi-productive and actually managed to cross things off my never-ending to-do list.

I had an amazing 7-mile run.

And I made a delicious dinner.

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Whole wheat gnocci with sauteed chicken andouille sausage and sauce.

A deliciously simple side salad of mixed greens, baby carrots and toasted pumpkin seeds.

And the BEST part?

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Freshly baked pepperoni mozzarella bread from my favorite antique bakery – just a dangerous 3 feet away from my apartment 

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Like pizza but 10x better.

I could’ve just eaten this entire roll for dinner and been happy.

I am definitely going to be using this recipe to make my own VERY VERY soon.

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This was the most comforting dinner.

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It totally hit the spot.

Dessert:

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Happy Sunday everyone!

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