Today was a lovely little day.
It was gorgeous outside.
I was semi-productive and actually managed to cross things off my never-ending to-do list.
I had an amazing 7-mile run.
And I made a delicious dinner.
Whole wheat gnocci with sauteed chicken andouille sausage and sauce.
A deliciously simple side salad of mixed greens, baby carrots and toasted pumpkin seeds.
And the BEST part?
Freshly baked pepperoni mozzarella bread from my favorite antique bakery – just a dangerous 3 feet away from my apartment
Like pizza but 10x better.
I could’ve just eaten this entire roll for dinner and been happy.
I am definitely going to be using this recipe to make my own VERY VERY soon.
This was the most comforting dinner.
It totally hit the spot.
Happy Sunday everyone!