Early Morning Brussels

by Cait on January 16, 2012

This morning I put on a pot of coffee and got busy in the kitchen!

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I had pan-roasted brussel sprouts on my mind and nothing was going to change that.

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Not even the early morning hour.

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So I chopped them up, drizzled them with olive oil and salt and popped ‘em in the oven!

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Pecans + brussel sprouts is a match made in heaven.  Never let anyone tell you otherwise.

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These will most certainly be my lunch. ¬†Whether or not I add anything else to them is TBD…

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Happy Monday people!

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