I finally got the chance to make one of Ashley’s Buckwheat Bakes!!
And let me tell you, they’re every bit as amazing as they sound.
This is definitely going into the breakfast rotation!
I based my buckwheat bake off of Kath’s version here because I was starving and knew I was going to have to take the microwave versus the baking route.
Cinnamon Apple Buckwheat Bake
- 1/2 cup buckwheat flour
- 2 tbsp raw buckwheat grouts
- 2 tbsp chia seeds
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla
- Medium apple, diced
- Mix all dry ingredients
- Mix wet ingredients
- Mix in diced apples and combine thoroughly
- Mix wet into dry
- Grease two ramekins
- Pour batter into ramekins.
- Microwave each one separately for 2 minutes, 30 seconds
- Flip onto plate and top away!
The key to it all is a bag of these babies:
Purchased right out of the bulk bin!
And turned into this!
The warm apples completely made the bake. LOVED them.
With iced coffee on the side for this warm day!
And with that, I’m off!
Happy Thursday everyone!