Frosted

by Cait on April 12, 2012

We got busy in the kitchen!

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Luckily we had some GREAT helpers…

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After they baked up and cooled we were ready to ice!

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Success!

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All that cookie decorating definitely worked up my appetite so lunch was next on the agenda!

After my huge belgian waffle this morning, I was craving some good, healthy, stick-to-my-ribs food!

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Cue and avocado and hard boiled egg sandwich…with just a pinch of salt!

I mashed up one half an avocado, hard boiled two eggs then laid everything onto two slices of toasted whole wheat bread:

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A pinch of salt for flavor and I was good to go.

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On the side I had some strawberries and baby carrots to round it all out…

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A pretty delicious meal overall.

I’m off to take a walk while the rain is holding off!

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