Cake & Ice Cream

by Cait on April 27, 2012

So…

Cake and ice cream….

IMG 7635

Okay for breakfast, right?

IMG 7653

To be totally transparent, if it’s not okay, I’m not sure I care.

IMG 7647

IMG 7650

So you might be better off just telling me it is.

It is Friday after all, and if that doesn’t mean cake and ice cream is okay for breakfast, I’m not sure what does!

IMG 7652

Okay, in all seriousness, as much as this resembles cake and ice cream in looks and taste, it was actually a pretty healthy breakfast!

Cake & Ice Cream Buckwheat Bake (for one):

  • 1/4 cup buckwheat flour
  • 1 tbsp buckwheat groats
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 cup soymilk
  • 1 cup fresh strawberries (sliced)
  • 1 tsp vanilla
  • 1 whole egg

Preheat oven to 350*  Mix dry ingredients.  Mix wet ingredients.  Pour wet into dry.  Grease oven safe dish.  Bake for 30 minutes.  Cool slightly and top with toppings of choice (I went with yogurt, sunflower seed butter and a big old Cville Cluster)!

IMG 7655

So dang good.

IMG 7644

I had some coffee on the side to wash it all down, because what’s cake & ice cream without coffee!? ;)

IMG 7642

IMG 7649

I’ll tell you: nothing.

Have a wonderful Friday everyone!!

Strawberry Buckwheat Bake (for one):

  • 1/4 cup buckwheat flour
  • 1 tbsp buckwheat groats
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 cup soymilk
  • 1/2 cup fresh strawberries (sliced)
  • 1 tsp vanilla
  • 1 whole egg

Preheat oven to 350*  Mix dry ingredients.  Mix wet ingredients.  Pour wet into dry.  Grease oven safe dish.  Bake for 30 minutes.  Cool slightly and top with toppings of choice!

Related Posts Plugin for WordPress, Blogger...