Cinnamon Multigrain Pancakes were on tap for brunch today.
And thanks to Trader Joe’s Multigrain Baking & Pancake Mix, they were an absolute breeze!
I prepared the batter according to the box:
- 2 cups of Trader Joe’s Multigrain Baking & Pancake Mix
- 1 cup of milk
- 2 tbsp. canola oil
- 2 large eggs
Then I added a heaping tsp. of cinnamon right into the mix and it made all the difference.
I served my stack with Trader Joe’s natural creamy peanut butter, freshly sliced strawberries and syrup.
I was pleased to find that the cinnamon flavor managed to still come through even despite the peanut butter and strawberries addition.
It might seem like a strange combo of flavors, but just trust me.
Not to mention how deliciously fluffy and soft this mix made the pancakes.
It was like cutting into a piece of cake.
Happy Saturday people!