Staring Down the Barrel

by Cait on June 15, 2012

..of a jar of oats!

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Vermont Morning Oats to be exact.

Remember my Vermont trip last summer?  My sister and I still talk about what a blast it was.  It really was such a significant trip for so many reasons.

If you’ve forgotten, or don’t know about it – you can read all about it here.

Anyway, this morning I broke out the good stuff for a nice hearty breakfast.

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There’s such a great variety of textures in this oatmeal.  I love it.

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And boy oh boy is it ever filling.

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I feel like I barely have room for coffee after finishing this!

Into the mix I added 3/4 diced apple, a dash or two of cinnamon, 1 tbsp chia seeds and about 1 cup or so of water (just enough so that everything was more or less submerged).

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Cooked on HIGH for about 3 minutes in the microwave, topped with Almond Butter and viola!

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I’m now nursing my coffee as I try to digest.

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Happy Friday everyone!

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