Summer Kickoff

by Cait on June 21, 2012

We kicked summer off right tonight with a little cookout!

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I made these turkey burgers (best ever), we roasted up some Trader Joe’s Potato Fries (only 4 ingredients – love that!) and in a feeble attempt to make up for the lack of veggies I consumed today, I threw a little “side salad” on the plate as well.

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Summer at it’s finest!

On to my burger I put: lettuce, mustard, ketchup and avocado.

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So good.

I can’t say enough about this recipe.  I’ve made it several times now and every time I’m so pleased with the results.

Another thing I can’t say enough about?

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These fries!

These are the Trader Joe’s Potato Fries.

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14 minutes on 425 and they’re crispy, crunchy and absolutely perfect.  That on top of their short ingredient list made these a total winner.

Much better than my other “side” ;)

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Was super pleased to find this on the shelves at the store:

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It tasted different – like the vinegar came out more than in other ketchups…but still good!  Totally worth it for the lack of HFCS and salt!

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And it wouldn’t be a summer night without…

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ICE CREAM!!

A perfect end to a summer night.

I’m being eaten alive…

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…time to head in!

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{ 14 comments… read them below or add one }

Katie @ Talk Less, Say More June 21, 2012

There’s always room for ice cream in the summer…always! ;)

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Cait June 21, 2012

Haha exactly!!

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Ramani June 21, 2012

Cait- I can’t tell you how much I enjoy your blog. I still consider myself a new reader but I love reading your posts. You are so sweet and refreshingly honest. I love the tone of your blog. No wonder Chad likes you…;)

Quick question: any tips for storing avocado. Yours looks fresh (not brown) and I’m assuming you dont use the entire thing in one day. Thanks!

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Cait June 21, 2012

Aw thank you so much! What an incredibly sweet thing to say. It means so much to me to hear you like the blog – truly, it makes my night!

As for the avocado, you’re definitely right – I only use a quarter at a time. I simply store it in a plastic bag – sometimes I’ll put a little lime or lemon juice on it to prevent from browning but for the most part I find that they last okay on their own for at least 3 days. I go through them quick so I don’t often have to deal with them turning brown ;) I’ll do a little research and see if there’s anything I can find on storing tips though! :)

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Ramani June 21, 2012

Thanks! You are SO sweet. I will also try the ziploc bag technique and try to use the avo within two days. :)

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Cait June 22, 2012

Of course! Good luck! I’ll let you know if I find out any other good tips! :)

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j3nn June 21, 2012

Yup. That looks like summer to me! I need to get that no salt added Hunt’s ketchup with no HFCS. I usually get the Heinz no salt added, but it has HFCS. I’ll check it out. :)

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Cait June 22, 2012

Definitely do – it’s different…but in a good way.

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Lauren June 22, 2012

Oh goodness, we had burgers last night too! Definitely the quintessential summer food.

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Cait June 22, 2012

Perfect for the first summer night!

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Gillian June 22, 2012

Those burger pictures are serious food porn!!

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Cait June 22, 2012

Haha – they’re SO delicious! I highly recommend the recipe!

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Jordan @ Bake Write Sleep June 22, 2012

No matter where I am (even inside), if there is a mosquito, it WILL find me. I guess we’re just sweet like that, eh? ;]

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Cait June 22, 2012

Hahah – I like the way you think! ;)

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