I let the nighttime do my cooking for me last night so that when I woke up – breakfast was ready!
I really overdid the overnight oats this past winter when my schedule was so crazy because it was just so easy.
Since then I’ve had them maybe 2 or 3 times – I just haven’t had a taste for them.
But yesterday morning, as I was eating my hot oats I found myself wishing they were overnight…for the first time in a LONG time.
So you bet your bottom dollar that I knew immediately what I would be having for breakfast today.
Into the mix last night I put:
- 1/3 cup Vermont Morning oatmeal blend
- 6 oz. container of plain Chobani
- 1/3 cup soymilk
- 1 diced peach
- Small spoonful of melted sunflower seed butter
- 1 tbsp. chia seeds
Stir well, cover and pop in the fridge before bed.
In the morning I took it out and topped it with:
And topped it off with a cherry
On the side was the standard coffee + soymilk:
A delicious start to a Friday for sure.
I’ve got lots of studying to get to!