A Cherry on Top

by Cait on June 25, 2012

Morning! 

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Happy Monday!

I hope you all enjoyed your weekends – ours was low-key but definitely what we needed.  If you’re just catching up:

Friday night I made Baked Ravioli and drank a $3.99 bottle of wine (and enjoyed it!).

Saturday morning I dug into the last of my Kodiak Cake Whole Wheat, Honey, Oat Belgian Waffles.

Saturday afternoon I declared some things are worth repeating.

Saturday night we had delicious, healthy and the easiest ever chicken tacos.

Sunday brunch was in celebration of Cait’s Plate’s 3rd Birthday!

Sunday evening I brought the heat with a deliciously spicy (and healthy!) pasta dish.

I also managed to sneak in a summertime cone for dessert last night.

And somehow despite that, I woke up wanting yogurt.  

Yogurt with a cherry on top to be exact.

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I filled up my mason jar with a slight layer of Trader Joe’s sunflower seed butter..

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Then Trader Joe’s Non-Fat Greek-Style Yogurt + chia seeds…

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Then some Cville Cluster Granola

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Then a mix of red and rainier cherries…

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Repeated once more and topped off with a cherry!

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All that was left to do after that was dig in!

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And wash it all down with some coffee -

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And because so many of you usually wonder…I in fact DID eat this straight out of the jar!

Photo on 2012 06 25 at 09 13

On a side note…should I cut my hair as short as it appears in this picture!?

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