Naan pizza night!
We did a mix of pesto/mozzarella (quickly becoming a favorite of both of ours) and marinara/mozzarella.
Hard to choose which one I liked better.
The marinara was super cheesy and delicious but the pesto just has such an amazing flavor.
Regardless, we gobbled up four slices each – 2 pesto, 2 mozzarella.
On the side we enjoyed some doctored up greens -
Into the bowl went:
- 50/50 lettuce blend
- shredded carrots
- dried cranberries
- avocados (that were ready to turn)
- sliced almonds
Topped with Annie’s Balsamic Vinaigrette
A delicious dinner.