It was a morning filled with comfort and joy.
We slept so well and woke up to the sun shining, a cool breeze, the river running and birds chirping!
We headed outside to wake up a little and enjoy the beautiful morning -
And when our stomachs started to rumble we headed into Hanover for some breakfast!
We settled on Lou’s Restaurant & Bakery.
The coffee got me in the door -
Large iced coffee with soymilk.
And the bakery case made me stay for our meal!
The menu was incredible and it definitely took us a while to decide but ultimately I had to go with Kim’s Healthy Special:
A “Red, White & Blue Waffle” – a buckwheat & flax waffle with strawberries, blueberries and a dollop of plain yogurt.
So unbelievably good.
Chad got the glazed cruller french toast (yes, literally a glazed doughnut sliced and made into french toast) -
Each of our dishes came with our own little bottle of pure maple syrup!
And on the side we split 2 scrambled eggs (for extra protein) which were so incredibly fluffy and delicious.
We left two very fully, very happy campers.