It was a long day but I’ve officially made it back to Charlotte.
I was up early and got my go-to airport breakfast.
A Starbucks Perfect Oatmeal and a venti soy misto
Then came home to a lovely lunch:
Spinach, carrots, walnuts, feta and dried cranberries.
And a little peach on the side:
After lunch Chad took a rest and I did my nails!
I was actually pretty impressed with how well this worked.
Dinner was bbq chicken (my newest obsession):
Garlic knots on the side!
We’re fully sucked into Girls -