gluten-free banana bread pancakes

by Cait on August 3, 2012

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I need to tell you something wonderful.

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These pancakes don’t have gluten in them.  Seriously.

You can’t be upset when you live in a world where you can have a fluffy stack of pancakes for breakfast without needing wheat flour.

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I’ll be the first to admit that I was skeptically optimistic about these but I’m happy to say that my skepticism was erased the moment I lifted the first one off the griddle.

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And even more so when I bit into this stack.  It was like biting into light, fluffy banana bread.

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These are the real deal guys.  Legit gluten-free, Paleo-friendly pancakes.

Gluten-Free Banana Bread Pancakes (from Tina’s OMG, Pancakes!)

Makes 6-8 pancakes


  • 3 bananas
  • 3 eggs
  • 1/4 cup almond butter
  • 1/4 cup almond meal/flour (I used Bob’s Red Mill)
  • 1/2 tsp baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp vanilla extract


  1. Heat a non-stick skillet over medium heat (spray with coconut oil if you’d like to ensure pancakes won’t stick)
  2. Lightly mash bananas in a bowl (or use Tina’s ‘mash-in-peel’ method)
  3. Combine mashed bananas and remainder of ingredients into a food processor and process until smooth.
  4. Using an ice cream scoop, scoop batter onto pre-heated pan, waiting just until bubbles appear on the surface of the pancake, then flip.
  5. Serve with warm sunflower seed butter and a small handful of your favorite berries.

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