a good [for you] fluffy pancake

by Cait on September 13, 2012

Is there anything better than a good fluffy pancake?

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I can tell you – there’s not.

My love of pancakes it much like my love of mornings – unconditional.  It doesn’t matter the time of day, there’s always room for them.

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The only thing that can make them a little better is when you can consider them semi-good for you!

And that my friends, is exactly what you can consider these.

Good [For You] Fluffy Pancakes (from my Health.com series)

Makes a lot of pancakes.


  • 1 cup self-rising flour
  • 1 cup whole wheat pastry flour
  • 2 tablespoons sugar
  • 1 large egg
  • 2 cups of plain soymilk
  • 3 ounces 0% plain Greek yogurt
  • 1 tablespoon Earth Balance, melted
  • 1/2 teaspoon vanilla extract


  • Combine flours and sugar in a large bowl; make a well in center of mixture.
  • Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup, fresh berries, nut butter, yogurt or any other toppings of choice!

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