{vanilla chia seed pudding}

July 25, 2014

I’m embarrassingly late to the chia seed pudding game. It’s been a thing for like…a year (more than a year?) in the food world and I’m only now getting around to finally trying it. Crazy considering that one of my Christmas gifts from my mom this year was a 1 pound bag of chia seeds. […]

read more →

{4 ingredient green smoothie}

July 21, 2014

So the other day I was googling ‘green smoothies’ because, no matter how hard I try, I’ve never had the ability to create a green smoothie that was actually green.  They always taste delicious, but they come out a gross brown color. About halfway through my googling, I came across the secret to creating a […]

read more →

{favorite easy banana recipes}

June 18, 2014

For some reason I’ve been craving banana muffins like crazy lately (and oddly enough I woke up to Lindsay’s Caramelized Banana Oat Muffins in my inbox!  I will definitely need to be making these!) which has gotten me searching through some of my old recipes.  Every time I do this I’m reminded of some of […]

read more →

{apple pie spiced whole grain drop muffins}

October 23, 2013

So these muffins were not what I was expecting. But in the case of this recipe, not what I was expecting actually worked out really well. Just to set realistic expectations…. What these drop muffins are: High fiber Low sugar Packable and snackable What these drop muffins are NOT: Super beautiful Super sweet   When […]

read more →

{pumpkin pie spiced whole wheat waffles}

October 16, 2013

I had a little pumpkin leftover after making my whole grain pumpkin bread last week and have been just dying to use it for these waffles since the moment I realized I would have some leftover!   I used my favorite pancake and waffle recipe as a base – the one my mom has used […]

read more →

{whole grain pumpkin bread}

October 9, 2013

I cracked open my first can of pumpkin this week which in my opinion, officially makes it October! Despite the fact that I usually utilize pumpkin throughout all the Fall months, there’s just something about it that feels so October to me. While the possibilities of what to make first were absolutely endless, I’ve admittedly […]

read more →

{100% whole wheat bread}

October 7, 2013

As most of you know I’ve decided to recommit myself to getting my food budget under control this year which, by default, has meant relying less on processed foods.  I’ve actually been loving this little byproduct of my food budget experiment.  I find that I prefer food made from scratch in lieu of the store-bought […]

read more →

{whole grain apple scones with peanut butter icing}

September 30, 2013

I felt like I had to get ONE more apple recipe in before September passed by.  I always set October 1 as the date in which it’s acceptable to crack open my first can of pumpkin. I feel like September always flies by in a haze of summer ending and school starting and apples just […]

read more →

{whole grain apple coffee cake with walnut streusel}

September 23, 2013

Remember my banana coffee cake with pecan brown sugar streusel? If you don’t, I’ll just let you know that it was incredibly good.  I ate for afternoon snacks, I crumbled it over yogurt and ate it for breakfast, I ate it over ice cream with a scoop of peanut butter for dessert… Needless to say […]

Related Posts Plugin for WordPress, Blogger...
read more →
Pin It