I’m no stranger to a good s’more.
I’m a firm believer that there’s little better in this world than a nice toasted marshmallow sandwiched in-between two graham crackers with melted chocolate oozing out the sides.
That is, unless, you’re faced with the alternative.
Fluffy frozen marshmallow-like whipped topping sandwiched between 2 graham crackers with slightly melted, gooey, slow-churned chocolate ice cream dripping down your arm.
Now that’s just summer on a plate right there.
Tell me you can look at that and turn it down in favor of a regular s’more.
If you can, I guess I can’t blame you. Both are good. And you really shouldn’t have to choose.
It’s reminds me of the terror that I feel on the cusp of Spring and Summer where the days just start getting warm enough to consider iced coffee. I stand in line at Starbucks literally thinking in my head: “Okay, iced.” “No. Hot.” “No, iced. Final decision” and then get up there and order a hot beverage.
It’s torturous. I almost wish they’d only serve iced coffee during certain times and hot coffee during others. No I don’t. But you know, any time where a decision is just made for me and I don’t need to debate every side of it from every possible angle is good in my book.
So what’s it gonna be? Iced or hot?
Frozen S’mores
Makes 9
Ingredients:
- 1.5 quart container of slow-churned chocolate ice cream (I used Breyer’s)
- Container of cool-whip
- Box of graham crackers
Directions:
- Allow ice cream to sit out on the counter until softened (not melting)
- Scoop ice cream out of the container into a 9×13 pan, smoothing out until evenly dispersed
- Freeze for 3 hours
- Remove from freezer, add container of cool whip on top and smooth over with a spatula until evenly dispersed.
- Place back into the freezer until fully frozen (I left mine overnight)
- Remove from freezer and using a graham cracker, measure the size of the square that needs to be cut. Scoop out squares of ice cream/cool-whip mixture and place between two graham crackers.
- Serve immediately or freeze.
My teeth hurt just looking at these – but it bet it would be worth it!
Haha – it is SO worth it!!
I made something like this before but to make the filling i melted down marshmallows and added cocoa powder. These are a good summer dessert for sure!
Oooh I like your style. That sounds yummy!
Nice. Nice. Nice.
Thank ya, thank ya, thank ya 😉
Oh my word, these look amazing!!!!
They’re pretty delicious!
Can I say both? Seriously, I just can’t be made to choose!
Haha – yes you can! I’m the same way!
Not only do you make me laugh….you make me very hungry.
Haha aw, you’re the best 🙂 And tell me about being made hungry! I can’t look at Nutty Butter without drooling on myself a little!
I’ve never heard of frozen smores but this is definitely something I’ll have to try!
Definitely give them a try – they’re super easy and SO yummy!
Amazing!!!!
Thanks! 🙂
And this is why I open your page first thing every morning
Don’t get your tongue stuck on these!
Haha – I love that!! And don’t worry – I consume them too fast for any sticking to occur 🙂
um, that looks A.M.A.Z.I.N.G. Enough said.
Hahah – thank you! 🙂 It really was dang delicious!
These pictures are so pretty, they could be on the cover of Gourmet!
Aw thank you! I don’t know if I’m quite there yet but definitely trying to learn more!
Smores are seriously one of my favorite desserts. Frozen smores are genius!!
I seriously need to buy everything to make these! YUM!
Do it! It’s only 3 ingredients and it’s super easy to pull together! 🙂
WHAT?! Is this real life? Why has no one ever thought of this before?! You are a genius and I love you!
Ahahaha – I love you right back! Now get your little tush over here and come eat these with me!
Those are summer gorgeous — great for Olympics watching!!
Definitely! 🙂
FROZEN s’mores?! STOP IT.
Haha – they’re SO good!
Wow, consider me AMAZED! Great job lady!
Thanks Dana 🙂
Omg… Summer needs to be here and I need to make these like now.
Haha – I bet they’re good in the winter too! 🙂
Yummy! Those look delicious. I love your description of yourself trying to decide between iced and hot coffee. I totally do the same thing.;)
Thank you for sharing this recipe!
Haha – I’m glad you understand the coffee conundrum! And you’re welcome! I hope you enjoy!
Do i freeze these with the graham crackers on? Also can you provide me with the calories for each square in case i want to eat more than one:)
I froze just the inside components and then assembled with the graham crackers after to avoid the crackers getting soggy. As far are nutrition content goes, I would say if you want more than one, go for it! No need to limit yourself based on a less than accurate nutrition label 🙂